Great Food Ideas For Your Next Adventure 

The following are full of tried-and-tested recipes, tips and advice on all aspects of bushcraft-style cooking brought to you by our experienced Robens outdoors team that includes the likes of nature cook, Sander Blom, so you can get the most out of your outdoor experience.


Banncock Bread

Bannock, is the star of outdoor living. Known and loved by many and roots back to when an oven was not common indoors.

By Naturkok Sander Blom

Beans For Breakfast

Baked beans is a classic when outdoors. My fast and furious variant with chili and fried eggs is always a hit. I top it off with a bit of sorrel for show and wild water mint for taste

By Naturkok Sander Blom


Apple Soup With Roasted Oats

Fortunately, outdoor life is not always sunshine and warm weather. It can be both cold and wet. That’s why it is important to spoil yourself when you are on the go.

By Naturkok Sander Blom

Brined Cod With Potatoes, Leeks
& Black Olives

Brining is traditionally seen as a way to preserve meat but it also gives great flavor to the fish.

By Naturkok Sander Blom


Beef With Apricot, Cous Cous & 
Fried Carrots

For me, tour food is nourishing, rustic and, finally, something that can give you warmth on the road.

By Naturkok Sander Blom